Buttery croissants, berries, and sweet, heavy cream mixture are baked together to create the ultimate breakfast for your family. This sweet croissant breakfast casserole is perfect for a dessert, a breakfast, or a brunch. It takes no time to prepare, and you can bake it right away or, indeed, prepare this dish the night before and refrigerate it until the following day, then bake. Serve as it is, warm, chilled, with whipped cream or vanilla ice cream, and it will soon become

Serve this red lobster cheddar bay style Fried Shrimp recipe year-round as a small bite appetizer or a seafood lovers’ entrée. If you have been following my blog post, then you may know a couple of months ago, I made fried chicken strips using Red Lobster Cheddar bay biscuit mix. It turns out to be a fan favorite in my home. My hubby Dwayne is not a massive fan of chicken strips, but when he tried how I made it with an unusual ingredient, it was a dish he wanted me to make ag

(with jumbo lump crab) A Maryland Crab Cake is the signature of the sweetness of the state crustacean. These crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together, combining the flavors of lemon, parsley, and Old Bay Seasoning, but the most taste is from the jumbo crab meat itself. As some of you may know, my Hubby Dr. Rollins is a Maryland native, and he introduced me to many Maryland foods, but this is one of my favorites, Maryla