Crispy and crunchy on the outside, warm and cheesy on the inside—these air fryer jalapeño poppers are the perfect party snack, appetizer, or game day treat! Packed with flavor and just the right amount of heat. These poppers are sure to be a hit. Enjoy them plain or with a variety of your favorite dipping sauces.
These Air Fryer Jalapeño Poppers are ideal for a game-day snack or to be served as an appetizer any day! They are much healthier than your favorite restaurant fried jalapeño poppers, and you will love the combination of creamy, cheesy, spicy, and crunchy when you eat them! This is the perfect football party food gets a crispy healthy upgrade in an air fryer. The best thing is these Jalapeno Poppers are Keto friendly and gluten-free.
CAN YOU MAKE CREAM CHEESE BACON JALAPEÑO POPPERS AHEAD?
This jalapeño poppers recipe is great because you can make these ahead of time. Make the filling and put your baked jalapeño poppers a few days earlier. You can keep them in the fridge, then bake them when ready to serve. So, it is an excellent snack to prep meals for the week.
How To Cook Jalapeño Poppers In An Air Fryer?
Ingredients:
8 oz. cream cheese, softened.
1 Cup Of shredded Sharp Cheddar
½ cup finely cut green onions.
1 teaspoon powder
1 teaspoon onion powder
½ cup Bacon Bits
Salt and pepper to taste.
7 Large Jalapeno Peppers
Directions:
Preheat your air fryer to 370 F
Stir together cream cheese, green onions, Shredded Cheddar and seasoning in a bowl until well combined.
Slice your jalapeños lengthwise. Remove seeds and veins. Then stuff evenly with cream cheese mixture.
Rub jalapeños with oil then transfer air fryer basket.
Working in batches, arrange Jalapeno in fryer basket do not over crowd.
Cook until tops are browned, and Jalapenos are tender. Cook for 10 minutes.