Air Fryer Rosemary Garlic Lemon Chicken Wings

This Rosemary Garlic Lemon Chicken Is Ready In 25 Minutes or Less! It’s A Great Weeknight Chicken Dinner That Is Full of Flavor and Tastes Great with some steamed vegetables!



It's time to elevate your wings recipes; the hubby and I are always looking for ways to improve our recipes, turning an unhealthy dish into a diet-friendly recipe with fewer calories.



Instead of frying these wings in grease, the hubby and I used our air fryer to make these delicious wings. It's quick and easy to make. Just pop in your air fryer set your timer, and sit back and smell the fantastic flavors of this chicken, the combination of lemon zest, rosemary, and garlic.


Since we both live a hectic life, as Dwayne is an Ear, nose, and throat doctor, I'm his full-time Biller, also a full-time blogger while also managing our real estate properties.We are always looking for meals that don't know a lot of prep and cooking time. Air fryers are great because they cut down the cooking time and allow you to have delicious meals in minutes instead of hours.


With these wings, we marinate overnight, and the next day when we come home from work, we place them in the air fryer and let it cook for 25 minutes. If you were looking for some side dishes to have with these wings below, I have the perfect side dish for you.





What to serve it with? Here are a few suggestions….

· Grilled Corn on The Cob Topped With Parmesan Chives & Honey

· Sautéed Green Beans with Crushed Pepper Flakes and Garlic

· Air Fryer Jalapeno Poppers

· Five Cheese Mac and Cheese



INGREDIENTS

2 1/2 pounds Chicken wings pat dried with paper towel

3 Tbsp. olive oil

2 Tbsp. fresh minced rosemary

2 Tbsp. lemon zest (from about

4

Lemons)

2 Tbsp. minced garlic

1 Tbsp. fresh lemon juice

2 tsp. kosher salt

2 tsp. Onion Powder

2 tsp. Lowry Seasoning salt

2 tsp. black pepper


INSTRUCTIONS


Rinse chicken wings and pat dry.



In a large bowl, combine olive oil, rosemary, lemon zest, garlic, lemon juice, salt, and pepper Lawry seasoning salt.




Add chicken and toss, thoroughly coating with the mixture.

Spray the metal tray with Canola oil nonstick spray. (I use Pam)

Select your Temperature to 425F and cook for 25 minutes.


Cook for 15 minutes and Flip and let other side cook for the remaining 10minutes




1,176 views0 comments

Related Posts

See All