Apple Cider Mimosa with a Caramel Apple Rim




Apple Cider Mimosas are simple, delicious, and perfect for any fall celebration! These cider mimosas are delicious and bubbly; the holiday season is the ideal time to make this Apple Cider Cocktail. These are no doubt an adult dessert in a glass and such a special treat. They’re so easy to make and will be the hit of your next fall brunch! Mimosa Apple Cider is this season's favorite drink, perfect for sipping on busy fall days, serving at a girls' brunch, or enjoying a moment. One-on-one calm! Made with just three ingredients and a few fun toppings, this drink will wow everyone with its flavor and fun presentation!



This easy-to-prepare recipe is a quick and easy way for everyone to enjoy a drink filled with popular flavors of the season! Then grab a pitcher of apple cider from your local orchard, your favorite prosecco, or champagne, and pour that mimosa in just 2 minutes!


Prosecco

• Granny Apple for Garnish

• Apple Cider

• Werther’s Original Caramel Apple


RIMMING THE GLASSES

To make an Apple Cider Mimosa Recipe you’ll first dress up the glass by using caramel sauce to dip the rim in. I grabbed Werther’s original caramel apple but feel free to grab your personal favorite!



Creating that extra circle couldn't be easier. First, melt four-pieces of Werther's original caramel apple in a microwave for 15 seconds, then dip your champagne flutes in a saucer with the caramel syrup.



Once you have placed the glasses upright, the syrup will slowly begin to flow down the glass and create a fantastic presentation (as well as being incredibly delicious!).


After the rim of the drink is ready, you’ll then carefully pour in chilled apple cider and chilled champagne or prosecco.


Finish your Caramel Apple Mimosas off with sliced apple



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