Apple Cider Mimosa with a Caramel Apple Rim
Updated: Aug 14
Looking for the perfect drink to celebrate fall? Look no further than Apple Cider Mimosas! These bubbly and delicious cocktails are an adult dessert in a glass, making them the perfect treat for any special occasion. Easy to make and sure to be a hit at your next fall brunch, these mimosas are made with just three ingredients and can be customized with fun toppings to wow your guests. Whether you're sipping on a busy fall day, enjoying a moment of one-on-one calm, or serving at a girls' brunch, Mimosa Apple Cider is sure to be a favorite. So raise a glass and toast to the season with this delicious and festive drink!
This easy-to-prepare recipe is a quick and easy way for everyone to enjoy a drink filled with popular flavors of the season! Then grab a pitcher of apple cider from your local orchard, your favorite prosecco, or champagne, and pour that mimosa in just 2 minutes!
Prosecco
• Granny Apple for Garnish
• Apple Cider
• Werther’s Original Caramel Apple
RIMMING THE GLASSES
To make an Apple Cider Mimosa Recipe you’ll first dress up the glass by using caramel sauce to dip the rim in. I grabbed Werther’s original caramel apple but feel free to grab your personal favorite!
Creating that extra circle couldn't be easier. First, melt four-pieces of Werther's original caramel apple in a microwave for 15 seconds, then dip your champagne flutes in a saucer with the caramel syrup.
Once you have placed the glasses upright, the syrup will slowly begin to flow down the glass and create a fantastic presentation (as well as being incredibly delicious!).
After the rim of the drink is ready, you’ll then carefully pour in chilled apple cider and chilled champagne or prosecco.
Finish your Caramel Apple Mimosas off with sliced apple