Basil Habanero Chicken Stripe



With a handful of ingredients and spices, This Basil Habanero chicken stripe is sweet and fiery with only taking 15 minutes to prep and cook, which makes this is a quick and easy meal! This meal is great if you don't have all the time in the world to cook a home cook meal, perfect for meal prep, a quick lunch, or a light dinner. I just made these stripes recently for lunch. I didn't want to order takeout and didn't want any heavy foods. So, I just came up with this recipe because I want something spicy, and I just went with the ingredients that I had in hand. But if you like your food spicy, you should try these Garlic Habanero shrimp recipes.


Ingredients:


1 TSB mince garlic


Hand full of basil


2 TSB Olive oil


5 Chicken stripe


2- 4 habanero peppers if you like it spicy


1 packet Sazon Goya


½ Lime


½ tsp Onion Powder


½ Garlic Powder


1 tsp Sea salt



HOW TO MAKE THESE BASIL HABANERO CHICKEN STRIPE:


Wash your chicken and pat dry with a napkin



Season both sides of chicken with seasoning except for the Sazon Goya. Leave that for last


Pour olive oil into the pan and preheat over medium-high.


Add your minced Garlic and Habanero to the pan cook for 30 second


Now place your chicken in the pan. Cook for about 4 minutes. Turn chicken


Cook the other side for 4 minutes more. Turn and add your Sazon season to both sides


Now squeeze Lime over the chickens


Cook chicken on each side for another two minutes






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