Pizza is an all-time favorite meal for many families, and it's no different for my family. I have found that homemade pizza sauce is the best and a great way to use fresh ingredients from my garden. We started our garden this year, which has been a wonderful experience for our family. We have been using fresh ingredients to make everything from scratch, and our homemade pizza sauce is no exception.
My husband, Dwayne, created his version of an easy-to-make pizza sauce, and I'm just typing it out for him. He especially enjoys being in the kitchen after a long day at work, where he saves lives as a healthcare professional. His sauce is usually made with fresh tomatoes from our garden, but unfortunately, our garden is now closed. We have already consumed all the canned tomatoes I stored, but my husband still made a delicious homemade pizza sauce with canned tomato sauce.
This homemade pizza sauce recipe is quick and easy to make, and I'm sure your family will enjoy it as much as ours. So, without further ado, let's get to the ingredients and recipe.
Equipment
Glass Bowl
Spatula
Measuring Spoon
Ingredients
15 oz Tomato Sauce
6 oz Tomato Paste
1 tsp Sugar
Seasoning: 1/2 tsp Onion Salt 1/4 tsp Ground Black Pepper 1.5 TBS Oregano 2 TBS Italian Seasoning 1/2 Garlic Salt
Instructions:
1.The first step is to mix tomato paste and sauce in a medium bowl until the sauce and paste are well combined. All the lumps of the tomato paste are incorporated into the gravy.
2. Now add the rest of the ingredients in the seasoning (Ground Pepper, Garlic Salt, Pepper, Italian Seasoning, onion powder, oregano, and sugar.)
3. Now, you can use it in your favorite pizza recipe.
Freeze: You can store it in an airtight container in the freezer for up to two months.
Refrigerate: Store in an airtight container in the fridge for up to one week.