top of page

Dutch Chocolate Espresso Martini

Shake up a decadent after-dinner drink that adds a nudge of bold espresso and a little sweetness to your smooth Vodka. Every party is better with signature cocktails, especially a Dutch Chocolate Espresso Martini. Dessert martinis are always a hit with people because they rarely take the time to make them at home. But with one sip of this delicious after-dinner drink, you will be sipping on these beauties all year long.

This alcoholic drink combines two classic cocktails, an Espresso Martini, and a Chocolate Martini. Both are fabulous in themselves! But why not combine them to create a delicious after-dinner treat!?

However, there is a fundamental difference between the two. Espresso martinis typically use Kahlua, a coffee liqueur, while chocolate martinis are usually made with baileys, an Irish cream liqueur. So, again, WHY NOT COMBINE THEM? This is precisely what we are doing in this recipe!


  • 2 oz. Van Gogh Chocolate Vodka

  • 1 oz. Baileys Salted Caramel

  • .5 oz. Grind Espresso Grind Espresso Shots

  • Hershey Chocolate syrup


Place ice in a Martini Shaker.

Add Chocolate Vodka, Bailey Salted Caramel and Espresso Shots

Shake vigorously for around 30 seconds.

Add Chocolate syrup to Martini Glass

Strain Martini into prepared glasses.

Optional Garnishments: Coffee Beans

426 views0 comments

Related Posts

See All
bottom of page