Dutch Chocolate Espresso Martini



Shake up a decadent after-dinner drink that adds a nudge of bold espresso and a little sweetness to your smooth Vodka. Every party is better with signature cocktails, especially a Dutch Chocolate Espresso Martini. Dessert martinis are always a hit with people because they rarely take the time to make them at home. But with one sip of this delicious after-dinner drink, you will be sipping on these beauties all year long.


This alcoholic drink combines two classic cocktails, an Espresso Martini, and a Chocolate Martini. Both are fabulous in themselves! But why not combine them to create a delicious after-dinner treat!?

However, there is a fundamental difference between the two. Espresso martinis typically use Kahlua, a coffee liqueur, while chocolate martinis are usually made with baileys, an Irish cream liqueur. So, again, WHY NOT COMBINE THEM? This is precisely what we are doing in this recipe!


Ingredients:

  • 2 oz. Van Gogh Chocolate Vodka

  • 1 oz. Baileys Salted Caramel

  • .5 oz. Grind Espresso Grind Espresso Shots

  • Hershey Chocolate syrup


Instructions:

Place ice in a Martini Shaker.

Add Chocolate Vodka, Bailey Salted Caramel and Espresso Shots

Shake vigorously for around 30 seconds.

Add Chocolate syrup to Martini Glass

Strain Martini into prepared glasses.

Optional Garnishments: Coffee Beans









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