Dutch Chocolate Espresso Martini
Shake up a decadent after-dinner drink that adds a nudge of bold espresso and a little sweetness to your smooth Vodka. Every party is better with signature cocktails, especially a Dutch Chocolate Espresso Martini. Dessert martinis are always a hit with people because they rarely take the time to make them at home. But with one sip of this delicious after-dinner drink, you will be sipping on these beauties all year long.
This alcoholic drink combines two classic cocktails, an Espresso Martini, and a Chocolate Martini. Both are fabulous in themselves! But why not combine them to create a delicious after-dinner treat!?
However, there is a fundamental difference between the two. Espresso martinis typically use Kahlua, a coffee liqueur, while chocolate martinis are usually made with baileys, an Irish cream liqueur. So, again, WHY NOT COMBINE THEM? This is precisely what we are doing in this recipe!
2 oz. Van Gogh Chocolate Vodka
1 oz. Baileys Salted Caramel
.5 oz. Grind Espresso Grind Espresso Shots
Hershey Chocolate syrup
Place ice in a Martini Shaker.
Add Chocolate Vodka, Bailey Salted Caramel and Espresso Shots
Shake vigorously for around 30 seconds.
Add Chocolate syrup to Martini Glass
Strain Martini into prepared glasses.
Optional Garnishments: Coffee Beans