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Dutch Chocolate Espresso Martini

Updated: Mar 26

Indulge in the perfect after-dinner drink that combines the rich flavors of bold espresso and smooth vodka, with a touch of sweetness. A Dutch Chocolate Espresso Martini is the ultimate signature cocktail that will elevate any party or gathering. These dessert martinis are a rare treat that people love, but often don't have the time or know-how to make at home. With just one sip of this decadent drink, you'll be transported to a world of pure indulgence and crave it all year round.

This alcoholic drink combines two classic cocktails, an Espresso Martini, and a Chocolate Martini. Both are fabulous in themselves! But why not combine them to create a delicious after-dinner treat!?

However, there is a fundamental difference between the two. Espresso martinis typically use Kahlua, a coffee liqueur, while chocolate martinis are usually made with baileys, an Irish cream liqueur. So, again, WHY NOT COMBINE THEM? This is precisely what we are doing in this recipe!


  • 2 oz. Van Gogh Chocolate Vodka

  • 1 oz. Baileys Salted Caramel or Substitute for ( Bailey Irish Cream)

  • .5 oz. Grind Espresso Grind Espresso Shots

  • Hershey Chocolate syrup

  • Garnish with three coffee beans


Place ice in a Martini Shaker.

Add Chocolate Vodka, Bailey Salted Caramel and Espresso Shots

Shake vigorously for around 30 seconds.

Add Chocolate syrup to the Martini Glass.

Strain the Martini into prepared glasses.

Optional Garnishments: Coffee Beans

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