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Eggnog Cookie Dough

Updated: Nov 16, 2023



Are you ready to upgrade your holiday eggnog recipe? Look no further than this five-ingredient eggnog that differs from your mother's traditional recipe. The bold and flavorful taste of the Dough Ball cookie dough whiskey, combined with the coffee taste from the Baileys Espresso and the sweet touch of Ghirardelli caramel, make for the perfect holiday cocktail. This drink is simple and easy to make, requiring only the ingredients and your favorite cocktail glass. Give this recipe a try and it may just become your new favorite holiday drink!

 

If you're looking to add a little more pizzazz to your traditional holiday eggnog recipe, then look no further than this delicious five-ingredient eggnog recipe.



This recipe is a perfect twist to your mother's traditional recipe, with its bold and flavorful taste of Dough Ball cookie dough whiskey, combined with the coffee flavor of Baileys Espresso, and the sweet touch of Ghirardelli caramel. The result is a tantalizing holiday cocktail that will leave you wanting more. Making this drink is a breeze, as it requires only a few simple ingredients and your favorite cocktail glass. The recipe is straightforward and easy to follow, so you can whip up a batch in no time. The eggnog is creamy, rich, and packed with flavor, making it a perfect holiday treat for you and your loved ones. So why not give this recipe a try and see for yourself why it's quickly becoming a holiday favorite? With just a few simple ingredients and a little bit of effort, you can create a delicious and festive cocktail that will wow your guests and delight your taste buds.


Ingredients:



½ cup Southern Comfort eggnog

1 oz Dough Ball cookie dough whiskey

1 oz Bailey’s Espresso creme

Topped with Favorite Day pumpkin spice whipped cream

Topped with Ghirardelli caramel.


Directions:


Take your favorite cocktail glass and add Bailey's, eggnog, and whiskey.



Make sure you top it off with pumpkin whipped cream and Ghirardelli caramel for the perfect finish.












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