Updated: Jan 6
CHOW? WHAT’S THAT?
Chow is a popular street food in Trinidad and Tobago. It is made with salt, pepper, fresh seasonings and pieces of fruit and/or veggies that are (generally) in season.
MANGO CHOW RECIPE:
A Trini street food that is a refreshing, healthy snack. It’s made with mango, seasoning, salt and pepper. It’s spicy, salty, sweet, and tangy.
Total Time: 10 minutes
2 mangoes, cubed (half-ripe mangoes work best) or purchase pre slice mango
5 – 10 leaves cilantro
Lime juice, squeeze of half lime
1 clove garlic, minced
salt (to taste)
habanero pepper (to taste)
Peel and cut mango into small, bite-sized pieces.
Chop cilantro or cilantro leaves.
Add your minced garlic and chopped habanero peppers
Mix all ingredients.
add your squeeze lime
Now add your salt to taste