MANGO CHOW: TRY THIS DELICIOUS TRINI STREET FOOD
Updated: Jan 6
CHOW? WHAT’S THAT?
Chow is a popular street food in Trinidad and Tobago. It is made with salt, pepper, fresh seasonings and pieces of fruit and/or veggies that are (generally) in season.
MANGO CHOW RECIPE:
A Trini street food that is a refreshing, healthy snack. It’s made with mango, seasoning, salt and pepper. It’s spicy, salty, sweet, and tangy.
Course: Snack
Cuisine: Caribbean
Total Time: 10 minutes
Servings: 2
INGREDIENTS
2 mangoes, cubed (half-ripe mangoes work best) or purchase pre slice mango
5 – 10 leaves cilantro
Lime juice, squeeze of half lime
1 clove garlic, minced
salt (to taste)
habanero pepper (to taste)
INSTRUCTIONS
Peel and cut mango into small, bite-sized pieces.
Chop cilantro or cilantro leaves.
Add your minced garlic and chopped habanero peppers
Mix all ingredients.
add your squeeze lime
Now add your salt to taste
Serve chilled.
Serve chilled.
