
MANGO CHOW: TRY THIS DELICIOUS TRINI STREET FOOD
Updated: Sep 27, 2020

CHOW? WHAT’S THAT?
Chow is a popular street food in Trinidad and Tobago. It is made with salt, pepper, fresh seasonings and pieces of fruit and/or veggies that are (generally) in season.
MANGO CHOW RECIPE:
A Trini street food that is a refreshing, healthy snack. It’s made with mango, seasoning, salt and pepper. It’s spicy, salty, sweet, and tangy.
Course: Snack
Cuisine: Caribbean
Total Time: 10 minutes
Servings: 2
INGREDIENTS
2 mangoes, cubed (half-ripe mangoes work best) or purchase pre slice mango
5 – 10 leaves cilantro
Lime juice, squeeze of half lime
1 clove garlic, minced
salt (to taste)
pepper (to taste)

INSTRUCTIONS
Peel and cut mango into small, bite-sized pieces.
Chop cilantro or cilantro leaves.
Mix all ingredients.

Serve chilled.
