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MANGO CHOW: TRY THIS DELICIOUS TRINI STREET FOOD

Updated: Jan 5, 2023


CHOW? WHAT’S THAT?

Chow is a popular street food in Trinidad and Tobago. It is made with salt, pepper, fresh seasonings and pieces of fruit and/or veggies that are (generally) in season.


MANGO CHOW RECIPE:

A Trini street food that is a refreshing, healthy snack. It’s made with mango, seasoning, salt and pepper. It’s spicy, salty, sweet, and tangy.


Course: Snack

Cuisine: Caribbean

Total Time: 10 minutes

Servings: 2


INGREDIENTS

2 mangoes, cubed (half-ripe mangoes work best) or purchase pre slice mango

5 – 10 leaves cilantro

Lime juice, squeeze of half lime

1 clove garlic, minced

salt (to taste)

habanero pepper (to taste)



INSTRUCTIONS

Peel and cut mango into small, bite-sized pieces.

Chop cilantro or cilantro leaves.

Add your minced garlic and chopped habanero peppers

Mix all ingredients.

add your squeeze lime

Now add your salt to taste

Serve chilled.



Serve chilled.



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