MANGO CHOW: TRY THIS DELICIOUS TRINI STREET FOOD

CHOW? WHAT’S THAT?

Chow is a popular street food in Trinidad and Tobago. It is made with salt, pepper, fresh seasonings and pieces of fruit and/or veggies that are (generally) in season.

MANGO CHOW RECIPE:

A Trini street food that is a refreshing, healthy snack. It’s made with mango, seasoning, salt and pepper. It’s spicy, salty, sweet, and tangy.

Course: Snack

Cuisine: Caribbean

Total Time: 10 minutes

Servings: 2

INGREDIENTS

2 mangoes, cubed (half-ripe mangoes work best) or purchase pre slice mango

5 – 10 leaves cilantro

Lime juice, squeeze of half lime

1 clove garlic, minced

salt (to taste)

pepper (to taste)

INSTRUCTIONS

Peel and cut mango into small, bite-sized pieces.

Chop cilantro or cilantro leaves.

Mix all ingredients.

Serve chilled.