MANGO CHOW: TRY THIS DELICIOUS TRINI STREET FOOD

Updated: Sep 27, 2020


CHOW? WHAT’S THAT?

Chow is a popular street food in Trinidad and Tobago. It is made with salt, pepper, fresh seasonings and pieces of fruit and/or veggies that are (generally) in season.


MANGO CHOW RECIPE:

A Trini street food that is a refreshing, healthy snack. It’s made with mango, seasoning, salt and pepper. It’s spicy, salty, sweet, and tangy.


Course: Snack

Cuisine: Caribbean

Total Time: 10 minutes

Servings: 2


INGREDIENTS

2 mangoes, cubed (half-ripe mangoes work best) or purchase pre slice mango

5 – 10 leaves cilantro

Lime juice, squeeze of half lime

1 clove garlic, minced

salt (to taste)

pepper (to taste)




INSTRUCTIONS

Peel and cut mango into small, bite-sized pieces.

Chop cilantro or cilantro leaves.

Mix all ingredients.



Serve chilled.


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