This holiday season, impress your guests with a unique twist on the classic eggnog cocktail. My Maple Pecan Eggnog Martini is made with maple syrup, pecan liqueur, and of course, eggnog. It's the perfect holiday treat for anyone who loves a good festive cocktail.
I love eggnog; I always have. I remember the combination of eggnog and my mother’s Sweet Potato pie as a Christmas Eve tradition when I was a young girl, so it’s been a longstanding love affair and a practice I’ve kept alive my entire adult life. This Eggnog Cocktail with Maple pecan is no exception!
Every year I challenge myself to come up with a new eggnog cocktail to share with my friends and family, and this one comes in first place overall with all the other eggnog drinks I made in the prior years. This is the result I received from friends in the family. I have gotten some money requests to make this drink for my friend’s holiday parties. I have been experimenting with new liquor and came across this Revel Stoke Roasted Pecan Whiskey, I’m not a huge whiskey drinker, but I wanted to try something new and explore the brown alcohol. Well, I enjoyed this pecan whiskey. I would call it a dessert whiskey; it was smooth and nutty.
Southern Comfort Traditional Eggnog (6 oz.)
Revel Stoke Roasted Pecan Whiskey (4 Oz)
Mr. Maple Pecan Cream Liqueur (1 oz.)
Reddi Wip Real Cream
Cinnamon Toast Crunch Cinnadust
Ghirardelli Caramel Sauce
Combine whiskey, maple pecan liqueur, and eggnog into a shaker with ice and shake until cold.
Swirl your Carmel sauce on the side and bottom of your cocktail glass.
Now pour your mixture into your cocktail glass and top with Reddi Wip and sprinkle on top your cinnamon toast crunch cinnadust.