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Neiman Marcus Chocolate Chip Cookies

Updated: Jan 29

Try a bite of the legendary Neiman Marcus Chocolate Chip Cookies, and you'll instantly be transported to a place of pure indulgence. With their signature blend of ingredients, including creamy butter, rich chocolate, and crunchy walnuts, these cookies satisfy every cookie lover's cravings. Enjoy them hot and fresh out of the oven or cool and crisp - either way, these delectable morsels will have you dreaming of your next cookie fix.

The famous Neiman Marcus Cookie Recipe comes with its urban legend! The Neiman Marcus legend goes something like this. A woman was eating lunch at the Neiman Marcus cafe and enjoyed their cookies. So she asked the waitress for the recipe. She was told the cost was “two fifty” and assumed that meant 2.50 cents. Then, later she received a charge on her card, $250 for the recipe. She then shares it with the world, and here we are today. What makes Neiman Marcus cookies different from other chocolate chip cookies? Blended oatmeal in the cookie dough is the key ingredient that gives these cookies a little more texture and body.

13 ingredients

2 Eggs

2 1/2 cups Oatmeal

1 (4 oz.) Hershey bar

1 tsp Baking powder

1 tsp Baking soda

1 cup Brown sugar

12 oz Chocolate chips

2 cups Flour

1 cup Granulated sugar

1/2 tsp Salt

1 tsp Vanilla

1 1/2 cups Nuts

1 cup Butter, unsalted


Heat oven to 375 degrees F.

First, In a large bowl, cream together butter and sugars with an electric mixer until light and fluffy. Add in eggs and vanilla and mix until combined.

Next, Using a food processor, blender or grinder, grind oats to a fine powder. Combine oats, flour, salt, baking powder and baking soda and mix until combined.

Slowly add dry ingredients to the wet ingredients and mix until just combined. Add in chocolate chips, nuts and grated chocolate bar and stir until just combined.

Drop by gathering tablespoonfuls, 2 inches apart, onto a cookie sheet that has been lined with a silicone mat or parchment paper. Bake for 10 minutes, remove from oven and allow to cool on baking sheet for ten minutes, then transfer to a wire rack to continue cooling.

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