Updated: Jan 18
Are you a lover of Potatoes? If so, you will love this savory and delicious One Pot Dish! Southern Fried Potatoes, featuring Red Peppers, Orange Peppers, White Onions, Scallions, Jalapeno Peppers, slices of Bacon, and russet potatoes is sure to tantalize your taste buds and make your dinner time a special event! Get ready to start cooking up a delicious meal!
Southern Fried Potatoes, also known as southern-style hash brown potatoes, are one of the most popular southern side dishes. Tender inside, with a crispy outer edge. Excellent served alongside eggs for breakfast. Or anytime. With my version of this dish, I added a little twist and included bacon and Jalapeno peppers with scallions. This hash is a perfect breakfast for a weekend when you have extra time in the morning. While it is a breakfast meal, I would honestly eat this potato hash for lunch or dinner, and I have, trust me. But weekend breakfasts are unique, and I try to make something delicious every weekend. The great thing about potato hash is that it’s a million ways to make it. You can make it with anything you want! Steak, a chicken, ground meats, or make it meatless loaded with veggies. If you have a large family, you are cooking for just double or triple the recipe measurements below.
For this recipe you will need:
½ Red Peppers
½ Orange Peppers
½ White Onions
1 small Jalapeno Peppers
3 slices of Bacon
2 Medium russet potatoes
How to Prep your Vegetables and Meat
Finely chopped all vegetable and meat according to your liking.
Prep Time 5 mins
Cook time 20 min
How to Make One Pot Potato Hash
Start by heating the oil in a large skillet over medium heat. Add the potatoes, and season them with salt and pepper, Garlic salt and cayenne pepper. Stir occasionally and let them cook for about 5-10 minutes until they begin to soften.
Add your bacon and cook for another 3 minutes
Now add the rest of your ingredients
Cover and steam for 10 minutes
Remove cover, turn with spatula in sections, and continue cooking over medium high, uncovered, turning and stirring occasionally, until potatoes are brown as desired