This Spicy Garlic Crab legs recipe is for my seafood lover. This is a simple but tasty recipe to make. It got a whole lot of spice, butter, and lemon that is a great combination. The best part about this is it takes less than 20 minutes to prepare and cook. If you are a seafood lover like myself, I have some great recipes that you would crush over. If you want to impress your family and friends, these recipes below will be a winner at your next dinner party.
Twice Cooked Lobster
Air Fryer Lobster Tail with Lemon Garlic Butter
Baked Shrimp Oreganata
Now that you looked at my other recipes, this one of the easiest ones to prep and cook. This is a great meal to cook after a long day of work. This Spicy Garlic Crabs leg is one of my go-to meals when I do not feel like making dinner, and I’m tired of eating out at restaurants like I want a home cook meal, but I don’t want to be in the kitchen all day cooking. These Spicy Garlic Crabs Legs are an easy-to-follow recipe packed with flavors, and you only use nine ingredients. You season your crab leg, adding your topping, and place it in the oven, and in less than fifteen minutes, you are in seafood paradise.
If you make this recipe, I love to know how it turns out, and you can hit me up on Instagram or leave a comment below. I hope you guys enjoy these Spicy Garlic Crab Legs as much as my family and I do.
How to Make Spicy Garlic Crab
Step 1. Defrost your crabs.
Step 2. Chop Parsley and grate your garlic if you are using fresh garlic.
Step 3. Zest the lemon.
Step 4. Sliced your butter in 10-12 thick pieces.
Step 5. Added your crab legs on a giant cookies sheet
Step 6. Add olive oil, butter, garlic, red pepper flakes, Lemon Pepper seasoning, Old Bay Seasoning lemon juice, and zest.
Step 7. Sprinkle Italian Parsley on top
Step 8. Preheat oven to 375 degrees. Place crabs in the oven and bake for 12-15 minutes. Baste a couple of times.
2 1/2 lb. snow crab legs, frozen
1 tbsp Old Bay seasoning
6 clove Garlic or 2 Tbsp
1/4 cup Italian parsley, fresh
1 Lemon, juice, and zest, large
Baking & Spices
1 Tbsp Lemon Pepper Seasoning
1 tbsp red pepper
Oils & Vinegars
1/4 cup Olive oil, extra virgin
1 stick Butter, unsalted