Sweet Potato Home Fries



Swapping out the usual potatoes for sweet potatoes gives this classic side dish a healthy boost.


Breakfast gets a little better with these sweet potatoes for breakfast. Homemade fries are a delicious touch to your typical homemade breakfast! A colorful plate of vibrant sweet potatoes and rich bell peppers will brighten up your breakfast plates and add extra flavor to your mornings!


I'm a huge fan of sweet potatoes, especially when they replace regular potatoes! I often order sweet potatoes instead of regular fries in restaurants, and it's easy to fry sweet potatoes in a pan until crispy at home.



However, savory breakfasts grab my attention more than sweet ones, so I use crispy Sweet Potato as the base for a tasty breakfast.



I think sweet potatoes are overlooked at brunch and breakfast. So, what are the first recipes that come to mind when you think of sweet potatoes? The Thanksgiving side of marshmallow-topped sweet potato puree? Or maybe sweet potato fries or potato chips.?

But sweet potatoes should also be on the breakfast table! And now you have a simple recipe to incorporate into your morning meals.

Why make sweet potato fries instead of baked potatoes? They have an extra warm flavor that you can't get from baked potatoes! There's an extra layer of flavor, a slightly denser texture, and a slight hint of sweetness.


Once you have these sweet potatoes, you won’t want to have baking potato home fries ever again!



Ingredients

3 tablespoons olive oil

3-4 large, sweet potatoes, washed, peeled, and cut into ½-inch cubes (approximately 6 cups)

1 teaspoon onion salt

1 teaspoon fresh cracked black pepper

1 teaspoon garlic Salt

1 teaspoon onion powder

1 teaspoon Chicken bouillon

1 teaspoon Ground red pepper

3-4 large, sweet potatoes, washed, peeled, and cut into ½-inch cubes or chopped (approximately 6 cups)

½ Red Onion chopped

1 Red Bell Pepper chopped

1 Yellow Bell peppers chopped

1/2 Green Bell Pepper chopped

½ White onions

Hand full of Scallion


Instructions


1. Turn your stove on High. Add 4Qt of water to a pot






2. Place your chopped Sweet Potatoes in the pot and let cook for 5 minutes

(this helps speed up the cooking process make it much easier when it's time to sauté in a pan.)





3. While the potatoes are cooking, heat one tablespoon of the olive oil in a sauté pan and add all your vegetables. Sauté on medium-high heat for 5 minutes until they softened and get slightly browned. Don't over stir. You want them to get nice and browned on all sides, so let them sit for a bit each time before stirring again.


4. Now, rinse off your sweet potato and add them to the pan.


5. Now, add the rest of the olive oil to the pan.


6. Let the Sweet Potato and vegetable cook for 10 minutes


7. Now add all your seasonings



8. Stir to make sure each side is cooked evenly


9. Now you have a meal. You can add eggs to this dish to make it a complete meal


If you are looking for other breakfast ideas try these recipes below.

https://www.jilliontrinkets.com/post/brunching-for-twothe-ultimate-breakfast-meal




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