Thanksgiving Punch: Vodka Cocktail
Updated: Aug 14
I enjoy serving pitcher cocktails during events so I don't have to constantly make drinks. This recipe includes autumnal ingredients such as pears, oranges, cranberries, apples, and lemons, mixed with two types of vodka. It's a perfect addition to your holiday parties. The fizzy punch with cranberry and ginger is especially fitting for the season.
Served with plenty of ice, this thirst-quenching sipper is light enough to drink throughout the day or served with your meal.
It can be prepared in a jiffy and served in a punch bowl or individual glasses.
It is a cocktail festive to spice up any holiday or celebrate a momentous occasion!
Ingredients
Fruits
Apple (Fuji) 2
Pears 2
Cranberry (fresh) 1-pound bag
Orange (Cara, Cara) 3
Lemons 3
Alcohol
Absolute pear Vodka
The American plains vodka
Lords Triple Sec 1/2 cup
Soft drinks
Ocean spray cranberry
Mott’s apple cider
Fever tree spice orange ginger ale
HOW TO MAKE THANKSGIVING PUNCH – STEP-BY-STEP
This is how easy it is…
STEP 1. Add your fruits to the pitcher
STEP 2. Now add your alcohol, cranberry, and Apple Cider to the pitcher
Step 3. Chill for 2-3 hours to thoroughly chill, and allow the flavors to blend.
Step 4. Before serving top with your Spiced Orange ginger ale and ice
STEP 5. Garnish add slices of oranges and apple
TURN IT INTO A WARM MULLED PUNCH!
Too cold outside for a chilled punch?
Add all the ingredients together and warm in a saucepan with a ¼ teaspoon pumpkin pie spice.
NOTE: Include the ginger ale. It won’t stay fizzy but will add warming ginger flavors.