Thanksgiving Punch: Vodka Cocktail

I enjoy serving pitcher cocktails during events so I don't have to constantly make drinks. This recipe includes autumnal ingredients such as pears, oranges, cranberries, apples, and lemons, mixed with two types of vodka. It's a perfect addition to your holiday parties. The fizzy punch with cranberry and ginger is especially fitting for the season.

Served with plenty of ice, this thirst-quenching sipper is light enough to drink throughout the day or served with your meal.

It can be prepared in a jiffy and served in a punch bowl or individual glasses.

It is a cocktail festive to spice up any holiday or celebrate a momentous occasion!

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Ingredients

Fruits

• Apple (Fuji) 2

• Pears 2

• Cranberry (fresh) 1-pound bag

• Orange (Cara, Cara) 3

• Lemons 3

Alcohol

• Absolute pear Vodka

• The American plains vodka

• Lords Triple Sec 1/2 cup

Soft drinks

• Ocean spray cranberry

• Mott’s apple cider

• Fever tree spice orange ginger ale

HOW TO MAKE THANKSGIVING PUNCH – STEP-BY-STEP

This is how easy it is…

STEP 1. Add your fruits to the pitcher

STEP 2. Now add your alcohol, cranberry, and Apple Cider to the pitcher

Step 3. Chill for 2-3 hours to thoroughly chill, and allow the flavors to blend.

Step 4. Before serving top with your Spiced Orange ginger ale and ice

STEP 5. Garnish add slices of oranges and apple

TURN IT INTO A WARM MULLED PUNCH!

Too cold outside for a chilled punch?

Add all the ingredients together and warm in a saucepan with a ¼ teaspoon pumpkin pie spice.

NOTE: Include the ginger ale. It won’t stay fizzy but will add warming ginger flavors.