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Making Guacamole at home is a pretty simple process with only a few minutes and a few easy steps! This fast and simple guacamole recipe is made with a handful of nutritious ingredients and is ready in 5 minutes! This simple guacamole dip is hubby, and I favorite tacos Tuesday night or brunch for avocado toast.

I have to say Guacamole is one of my favorite snacks, and it is healthy, there are so many dishes you can add Guacamole too, I love it on my vegetables, great for tacos and Nachos.

Last year during the pandemic, the hubby and I were doing a lot of home cooking. With so much going on with the Covid, many of our favorite restaurants were closed, so we had to start being creative in the kitchen and start making and growing our foods. As some of my faithful readers know, I started a garden. It was my first-time planting anything. Let me tell you; it was so relaxing and exciting to see what you produced growing into fruits and vegetables. So, all the ingredients except for the avocado come out of my garden in This Guacamole recipe. It was stimulating to go into my backyard to pick out my vegetable to cook our nightly dinners. By picking out, my ingredients made this Guacamole healthier and more nutritious than some store bought vegetables. If you are thinking about starting a garden, go ahead and do that, it is so rewarding; let me give you what I feel is a benefit to starting your home garden.

8 Surprising Health Benefits of Gardening

Gardening can build self-esteem. ...

Gardening is good for your heart. ...

Gardening reduces stress. ...

Gardening can make you happy. ...

Gardening can improve your hand strength. ...

Gardening is good for the whole family. ...

Gardening can give you a boost of vitamin D. ...

Growing your own food can help you eat healthier.

I hope these suggestions help you start your garden and let us get back to the Guacamole recipe.

Suppose you are looking to make your food from scratch, what better than my Homemade Tortilla Chips! It's a great snack to dip your Guacamole into!

The key ingredient to making the best homemade guacamole is the combination of tomato, cilantro, and lime. If you are not creating with those components, then your Guacamole will turn out very bland.




3 Hass Avocados, Ripe

2tbsp Cilantro

1 tsp Garlic powder or fresh garlic

1 Lime, Juice of

1 Tomato, small

3 tablespoons finely chopped red onions.


Baking & Spices

1/2 tsp Salt


1 Jalapeno (stems and seeds removed and chopped (optional)

The first thing you will want to do is chop up your cilantro, tomato and red onion then set them aside.

Next, you will want to cut open your avocado and remove it from the peel.

I like using OXO Good Grips 3-in-1 Avocado Slicer - Green; it’s an All-in-one tool that splits, pits, and slices avocados. It’s the safer way to open an avocado. Trust me; the Hubby had to patch me up after a couple of times cutting myself. But if you are using a knife, pull the avocado apart by gently twisting. You will see the large pit in the middle. With your chef's knife aimed at the avocado pit, carefully hit into the pit using enough force that the blade does not slip. Then, twist the knife to pull the pit out.

Mash avocado slightly in a large bowl using a fork. Add lime juice, salt, and garlic powder and continue mashing to desired consistency.

Stir in the onion, cilantro, tomato, and jalapeno.

Taste and season, as necessary.

Serve immediately or cover the bowl with plastic wrap and refrigerate.


Guacamole can be prepared ahead of time, and there are a few tips to keep it from turning brown before serving. Once guacamole is mixed up, it should be eaten within 24-48 hours. Sealing your guacamole as tightly as possible with plastic wrap is a great way to keep it from turning dark.

A great tip is to add the avocado pit into the guacamole until time to serve your guest! cover tightly with plastic wrap and chill.

If you are looking for an easy dinner to serve with this Guacamole I recommend my CRISPY BAJA TACO (BEST BAJA FISH TACO RECIPE

And, If you are looking for a nice refreshing cocktail to go along with your Guacamole, This Casamigos Margarita will hit the spot.

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