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The Perfect Side Dish Made Easy: Try This Unforgettable Fried Sweet Corn Recipe!

Make Unforgettable Fried Sweet Corn with Just a Skillet & 25 Minutes

Looking for a side dish that's guaranteed to steal the show? Look no further than this incredible recipe for fried sweet corn. In just 25 minutes, you can create a dish that will leave your guests in awe.

With the help of a skillet, fresh corn, sauteed mini sweet peppers, scallion, red onions, jalapeno pepper, tomato medley, and plum tomato, each bite is bursting with flavor. Don't forget to add a touch of richness with heavy whipping cream and olive oil. Season with lemon pepper, garlic powder, black pepper, chicken base, and onion powder to take this dish to the next level. Whether you're hosting a dinner party or simply looking to elevate your weeknight meal, this fried sweet corn recipe is a must-try!


Are you ready to take your taste buds on a flavor-packed journey? Look no further! In just 20 minutes, you can transform fresh corn into a delectable side dish that will make your mouth water and leave you craving for more. Get ready to unravel the secrets behind creating irresistible fried sweet corn, as we guide you through each step with this ultimate recipe. From choosing the freshest corn to adding the perfect burst of flavor, we've got you covered. So, put on your apron, grab your skillet, and let's dive into the ultimate guide to making irresistible fried sweet corn in just 25 minutes! Get ready to impress your family and friends with a dish that will leave them begging for seconds.,


Before you embark on this culinary adventure of making irresistible fried sweet corn, it's essential to start with the freshest corn you can find. The quality of your corn will directly impact the final flavor and texture of your dish. So, let's dive into some tips for choosing the freshest corn that will elevate your fried sweet corn to a whole new level of deliciousness.

First and foremost, look for corn that has vibrant green husks. The husks should be tightly wrapped around the cob, indicating that the corn is fresh and hasn't been sitting around for too long. Avoid any husks that are brown or dried out, as they are signs of older, less flavorful corn.


Next, gently peel back a small section of the husk to reveal the kernels. The kernels should be plump, juicy, and tightly packed together. Avoid any corn with shriveled or discolored kernels, as they are signs of less-than-ideal freshness. Look for kernels that are a vibrant yellow or white, depending on the variety of corn you choose.


Lastly, give the corn a gentle squeeze. It should feel firm and have a slight give when pressed. Avoid corn that feels soft or mushy, as it's a clear indication of overripe or old corn.


By following these tips and selecting the freshest corn available, you'll ensure that your fried sweet corn is bursting with flavor and maintains that satisfying crunch. So, let's move on to the next section, where we'll guide you through the process of preparing the ingredients for this delectable dish.,


You will need two pans, one for sauteing vegetables and the other for cooking corn. Later, you will combine them.


Eight ears of corn kernels

 1/2 cup of heavy cream


One medium Red Onion


One Jalapeno Pepper

One Medium Plum Tomato

10 oz Tomato Medley

Bunch scallion


8 Mini Sweet peppers


1/3 teaspoon Lemon Pepper


1/3 teaspoon Onion Powder


1/3 teaspoon Garlic Salt


1/3 teaspoon Chicken Bouillion


1/3 teaspoon Sea Salt


1/3 teaspoon granulated Garlic


1/3 teaspoon granulated Onion


1/3 teaspoon Black pepper grinder

Two tablespoons of Lemon olive oil

 Two tablespoons extra virgin olive oil




Heat some lemon-infused olive oil in a large pan to prepare this dish.

Once the oil is hot, add scallions, onions, jalapeno peppers, sweet peppers, plum tomatoes, and tomato medley.

Cook for three minutes before seasoning with lemon pepper, onion powder, and garlic salt. Cook for an additional two minutes and then set aside.

Next, heat some olive oil in a cast iron skillet and add corn, seasonings, chicken bouillon, sea salt, granulated garlic, granulated onion, and black pepper.

Add the sautéed vegetables and stir until well combined. Cook over medium to medium-low heat, stirring often for 20 minutes. Three minutes before the corn is done, add heavy cream.

Once the corn is finished, it's ready to be served.

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