Toasted S’mores Martini
This TOASTED S'MORES MARTINI is as delicious as it is beautiful. Layered with bailey's S'more liqueur, whipped vodka, and chocolate liquor, all you need is a graham cracker crust! This whipped vodka martini is fun and festive for the fall season.
I have always loved s'mores, and this Toasted S'mores Martini is one of my favorite drinks I made this fall. So, when I went to my local wine store and saw that Baileys came out with a S'more Liqueur, I knew I had to try it and make my adult version of a S'more treat.
If you have been following me for a while, you know I love to make unique cocktails. I have a full Bar set up in my Family Room. So, my childhood sweet I turned into a boozy adult version of what I grew up on; I hope you enjoy this fabulous drink as much as my friends and me. This toasted s'more Martini will be a great drink to serve for your holiday parties.
If you are a person like me and love a good Martini drink, try out my other recipes for a unique style of a martini.
Dutch Chocolate Espresso Martini
INGREDIENTS
1 oz. Bailey's smores Liqueurs
1.5 oz. Smirnoff Whipped Cream
1 oz. Godiva Chocolate Liqueur
1/4 cup Ghirardelli Chocolate sauce
2 Jumbo Marshmallow
Honey Maid Grahams (2 crushed graham crackers)
INSTRUCTIONS
PREPARE YOUR GLASS:
Add your chocolate sauce onto a small plate, just wider than the rim of the martini glass.
Crush up graham crackers and place them on another plate next to the chocolate sauce
Dip the rim of your martini glass in the chocolate sauce and turn to coat. Then do the same with the graham cracker crumbs.
PREPARE YOUR GARNISH:
Stick a skewer through a marshmallow and toast the marshmallow using a grill or kitchen torch. Set aside.
MAKING THE DRINK:
Add the baileys smore liqueurs, Smirnoff whipped cream and Godiva chocolate to a cocktail shaker with ice and shake well.
Strain the cocktail into your prepared martini glass and add your marshmallow garnish.
Serve immediately.
This Toasted S’mores Martini is so much fun to make. I love dressing up a classic s’more as a fancy drink. And the toasted marshmallow makes it look SO better.