Tomato Cucumber Salad is one of my go-to recipes. It takes simple vegetable ingredients I usually have on hand because I have a backyard garden, and it is super-fast to make, and under 10 minutes to prepare. I make this a lot during the summer when tomatoes and cucumbers are abundant. It is perfect for picnics and BBQs. It does not have to be refrigerated, and it is even vegan-friendly so that everyone can enjoy this. Tomato Cucumber Salad is a refreshing dish that packs a punch of fresh flavor. It is simple to make with a bright dressing full of herbs. This salad is one delightful salad that is like a burst of summer on your plate!
If you were looking to host a summertime cookout, these recipes below would significantly add to this Tomato Cucumber salad.
pint grape tomatoes - sliced in half
1 English cucumber - sliced
1/2 medium red onion - thinly sliced
1/2 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon lemon juice
1 teaspoon sugar
3 string Dill
1 teaspoon Italian seasoning
1 tablespoon minced garlic
1 teaspoon kosher salt
1/2 teaspoon cracked pepper
Place your sliced tomatoes, cucumbers, and onions in a large bowl, set aside.
In a mixing cup or small bowl, add olive oil, balsamic vinegar, lemon juice, sugar, Italian seasoning, garlic, salt, and pepper, dill. Using a whisk, blend until well mixed. Pour over tomatoes, cucumbers, and onions. Toss salad.
Can be served immediately or stored in the fridge, covered for up to 2 days