Indulge in the delightful flavors of these agave-roasted rainbow carrots that boast of crispy edges and tender insides, beautifully coated with a caramelized glaze. The oven-roasting process infuses the dish with the irresistible aroma of bacon and cranberries, creating a sensational and satisfying feast for your senses.
Looking for a quick and easy side dish that's both sweet and savory? Look no further than these Lemon-Glazed Rainbow Carrots! With their delicious combination of flavors and simple preparation, these carrots are a perfect addition to any meal.
And best of all, you only need one sheet pan to make them! Whether you're looking to add some color to your plate or get your kids excited about veggies, these carrots are sure to be a hit. So why not give them a try? Trust us, your taste buds will thank you!
Ingredients
Produce
• 1 lb. Colorful carrots
   One medium size lemons
Condiments
• 3 tbsp agave
½ Cup of bacon bites
Baking & Spices
•  Salt & White Pepper
Cranberries & Glazed walnuts
Dairy
• 3 tbsp Butter
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How to cook this recipe:
 Here is a step-by-step recipe for a delicious and colorful dish of lemon-glazed carrots. To begin with, clean the carrots thoroughly or peel their skin using a peeler.
Now add them to some boiling water for 2-3 minutes.
To get the carrots soft and cut the roasting time, towel-dry the carrots and place them on a baking sheet.
Melt some butter using a microwave or on the stove, and once it's melted, stir in some agave. Squeeze a lemon into the mixture until it dissolves, and then add some salt and pepper to taste. Drizzle the mixture over the carrots to create the agave sugar glaze.
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Preheat your oven to 425F and roast the carrots for 40 minutes, flipping them halfway through. Test the carrots with a fork to ensure they're tender enough to eat.
Once the carrots are cooked, remove them from the oven and add a handful of bacon bites. Then, top them with some cranberries and walnuts to give them an extra crunch and taste.
Enjoy your delicious lemon-glazed colorful carrots!
