Grilled Corn on The CobTopped With Parmesan Chives & Honey




Lip-smacking, Sweet, delicious Cheesy and Butter Grilled Corn! Best side or snack you can try at home!


Are you excited that grilling season is getting started? I know the hubby and I are. Last week Dwayne fired up the grill to make some Lollipop Lamb Chop and this tasty Corn on the Cob topped with Parmesan and honey. This is my go-to side dish when the hubby is cooking on the grille. it’s so easy to make and it’s packed with so many flavors.


Summer corn is one of the season's best rewards, and when you grill it, the flavor goes from super good to sublime. These grilled corn toppings and marinades make for the perfect cookout side. This Fresh and tasty Parmesan Chive Honey Corn on the Cob is the classic side dish recipe made hot and buttery for your next barbecue. Grilled or baked, it is best served with ribs, chicken, and beef. If you like Mexican street corn, you will love this. This dish screams summertime BBQs. This grilled corn has been one of our favorite side dishes at our cookouts.


Now, let us jump into the recipe:



Ingredients

6 ears sweet corn husked and cleaned.


1 tbsp. unsalted butter


Salt and Pepper






Topping:


4 tbsp. unsalted butter


1/4 cup grated parmesan cheese.


1 tbsp. chives, minced.


1 Teaspoon of Honey









Instructions:


Make sure your Grill is at 300 degrees.




Place cleaned corn ears on a grilling sheet or directly on the grill, sprinkle with salt and pepper. Top each ear with a pat of butter.


Grill for approximately 20 to 25 minutes until it starts to darken.





In a small pan, melt 1/2 stick unsalted butter. When butter is melted, stir in parmesan cheese and chives now Add your honey.




When mixed completely, remove from heat and drizzle immediately over Corn ears. Best serve while hot!


If you recreate this recipe, let me know how it turns out, you can email me or tag me on Instagram.







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