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Garlic Habanero Shrimp

Updated: Jan 6

Who doesn't love seafood? I mean the people that's not allergic to shellfish. I love seafood, and I'm always discovering new ways to spice up my dish. This garlic- Habanero shrimp is a simple and easy one-pot dish that will have your mouth watering. This recipe is no mess, and it's a spin on a classic tapa. Great with bread for dipping or can make a great main dish for your dinner. I love to pair this Garlic Habanero Shrimp with a green vegetable. But it's always a great appetizer if you are throwing a party. I love making this dish in the Summertime. If you are short on time and want to make a great dinner and have less to clean up, this Garlic Habanero Shrimp will be the perfect meal to cook, especially for those hot summer nights. Below are all the ingredients you need to make this spicy shrimp dish that will be your go-to meal to make, all under 10 minutes of cooking.


4 tablespoons olive oil

 1/2 Tablespoon Minced Garlic, or 3 cloves garlic, finely chopped

1/2 teaspoon salt

1/2 teaspoon pepper

1 Packet Sazon Goya Optional ( beef Bouillon)

1/2 Lemon

3 Habanero pepper, whole, you can use less if you don’t want it to spicy

1-pound large shrimp, cleaned, peeled, tails on (you could leave the shells on if you prefer)


Heat oil in a large skillet over medium heat, add your garlic and 3 Habanero cook for 2-3 minutes

2. Now add your Shrimp, make sure they are cleaned properly. You want to cook the shrimp for 2-3 minutes on each side

3. When you are about to take your shrimp out the skillet, you want to season it with your salt, pepper and add the one packet of Sazon for the bright orange color and the unique taste. Make sure you don't over cook the shrimp

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