Updated: 3 days ago
Do you want to make the best cornbread ever? Look no further! Our sweet cornbread recipe combines the perfect amount of cake mix and cornbread mix to create a moist and delicious treat that will leave your taste buds begging for more. Try it out today and impress your friends and family with your baking skills!
This cornbread recipe is a beloved family favorite that my husband adores for its sweetness and moist texture. It's incredibly easy to make, requiring just 5 minutes of prep time before popping it into the oven. Cornbread is a perfect complement to a range of savory dishes such as Mississippi Roast or Black Eye Peas.
This honey cornbread recipe is perfect for picky eaters who dislike dry cornbread. Kids love it because it resembles pound cake.
Here is some information about this recipe:
Taste: The cornmeal mix adds a sweet flavor, while the sour cream provides a mild tang.
Texture: The cake is very moist and velvety in texture.
Effort: This is a simple recipe that requires only one bowl to prepare.
Sour Cream: When baking, using sour cream can give your baked goods a velvety texture and add moisture while providing a little structure. In this recipe, sour cream is combined with milk to create a moist bread that is both soft and holds together well.
One box of yellow cake mixes.
Two box Jiffy muffin mix
1 cup cornmeal
1/3 cup Canola Oil
1 Cup Sour Cream
1 cup water
1TSP Sea Salt
1/2 stick butter
1/4 cup honey
How to make cornbread with cake mix:
Step 1: Preheat your oven to 350°F.
Step 2: Grease your cast iron skillet and let the oil heat up in your oven for 3 minutes. Then, set it aside.
Step 3: In a large bowl, whisk together the cake mix and cornbread mix.
Step 4: Add the remaining ingredients and whisk well to combine.
Step 5: Pour the batter into the prepared skillet.
Step 6: Bake for about 20-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Let the cornbread cool in the skillet before serving.
Once your cornbread has cooled down, you can begin preparing the butter and honey mixture. Take a small bowl and microwave the butter and honey for 30 seconds. Then, pour the mixture evenly over the cornbread.
If you have already tried this sweet cornbread recipe, kindly rate the recipe and leave a comment below. I would love to hear from those who have tried my recipes! To get the latest recipe newsletters, you can subscribe to my updates. Additionally, you can follow me on Facebook, Instagram and Pinterest for more delicious food ideas.